
Introducing Solids
Starting solid foods is an exciting milestone during your baby’s first year. Around 6 months of age, babies begin needing additional nutrients alongside breastmilk or formula. Introducing a variety of foods, textures, and flavours helps support healthy growth and development.
Signs your baby may be ready for solids:
-
Good head and neck control
-
Sitting with minimal support
-
Showing interest in food
-
Opening their mouth when food is offered
-
Bringing objects or food to their mouth
First foods:
Iron-rich foods are recommended as first foods, including:
-
Iron-fortified infant cereal
-
Meat, chicken, turkey, or fish
-
Eggs
-
Beans, lentils, and tofu
Breastmilk and/or formula should continue to be your baby’s main source of nutrition during the first year.
Introducing textures:
Babies benefit from trying a variety of textures including puréed, mashed, lumpy, minced, and soft finger foods. Offering lumpy textures before 9 months may help support feeding skill development.
Feeding tips:
-
Follow your baby’s hunger and fullness cues
-
Allow your baby to explore foods at their own pace
-
Offer a variety of foods and flavours
-
Include your baby in family mealtimes when possible
-
Expect messes — learning to eat takes practice
Food safety:
To reduce choking risk:
-
Always supervise your baby while eating
-
Avoid hard, round, sticky foods such as whole grapes, popcorn, nuts, and hard candies
-
Cut foods into safe sizes and textures appropriate for your baby’s age
Introducing Common Food Allergens
Common food allergens, such as peanuts and eggs, can be introduced when your baby starts eating solid foods, usually around 6 months of age. For babies at higher risk of food allergy, introduction may begin after 4 months of age, but not before. Waiting beyond 6 months to introduce allergenic foods is not recommended.
Common allergens include:
-
Peanuts
-
Tree nuts
-
Eggs
-
Cow’s milk
-
Soy
-
Wheat
-
Fish
-
Shellfish
-
Sesame
Tips for introducing allergens:
-
Introduce no more than one new allergenic food per day
-
Start with a small amount
-
Wait a day or two before introducing another allergen
-
Continue offering tolerated allergenic foods regularly
Signs of an allergic reaction may include:
-
Hives or rash
-
Swelling of the lips, face, or tongue
-
Vomiting
-
Difficulty breathing
-
Wheezing
Seek immediate medical attention if your baby develops trouble breathing, swelling, or signs of a severe allergic reaction.
For more detailed guidance on introducing solids and allergens, visit:
Canadian Paediatric Society – Feeding Your Baby in the First Year
